South Dakota's Own! Venison, Lamb or Beef Chislic

Recipe by kittycatmom
READY IN: 24hrs 15mins
SERVES: 4
YIELD: 8 scewers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup zesty Italian dressing
  • 1
    cup French dressing (Dorothy Lynch is best or Dorothy Lynch Salad Dressing)
  • 1
    1 lb lamb (remove all fat, cut into 1-2 inch chunks) or 1 lb venison (remove all fat, cut into 1-2 inch chunks)
  • garlic salt
  • hot sauce
Advertisement

DIRECTIONS

  • Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
  • Cut meat roast into bite size pieces.
  • Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
  • Drain dressing off meat. Place meat evenly on wooden skewers.
  • Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
  • The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
  • Serve with garlic salt and hot sauce.
Advertisement