South Croatian Sautéed French Beans

Recipe by nitko
READY IN: 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the French beans and cut into two or three parts (3-5 cm).
  • Sauté finely minced onion on butter until translucent.
  • In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
  • Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
  • Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
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