South Carolina Scrapple

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each pound of meat, use a quart of water; simmer until meat drops from bone.
  • Remove meat from bones carefully, being certain to get all the small pieces.
  • Bring ramaining broth to boiling point, adding sufficient water to make two cups.
  • Add corn meal slowly and cook until thick, stirring constantly.
  • Chop meat and add to corn meal mixture; add seasonings and onion.
  • Cook 30 minutes in top of double boiler.
  • Pour hot mixture into a dampenened oblong pan; let stand until cold and firm.
  • Heat a little bacon grease in a skillet; slice scrapple and brown until golden in hot grease.
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