South Carolina Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 cups fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled
- 1 cup sugar, divided
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup butter, melted
- 3⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3⁄4 cup milk
- vanilla ice cream (optional)
directions
- In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
- Pour butter into a 2-qt. baking dish.
- In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
- Pour evenly over butter (do not stir).
- Top with peach mixture.
- Bake at 350 for 50-55 minutes or until golden brown.
- Serve with ice cream if desired.
- Yield: 8 servings.
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Reviews
-
I first tasted this style of cobbler when I moved here to SC. Intrigued, I found this easy recipe on this site when it was called "Recipezaar", and have been making it to take to parties and potlucks ever since. It brings back memories for a lot of the people, who are surprised that someone born in Cleveland makes it. It's especially good when you use Carolina peaches.
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)