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South Carolina Cobbler

Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
  • Pour butter into a 2-qt. baking dish.
  • In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
  • Pour evenly over butter (do not stir).
  • Top with peach mixture.
  • Bake at 350 for 50-55 minutes or until golden brown.
  • Serve with ice cream if desired.
  • Yield: 8 servings.
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@Sweet Diva MJ
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@Sweet Diva MJ
Contributor
"Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)"
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  1. Oldman437
    I first tasted this style of cobbler when I moved here to SC. Intrigued, I found this easy recipe on this site when it was called "Recipezaar", and have been making it to take to parties and potlucks ever since. It brings back memories for a lot of the people, who are surprised that someone born in Cleveland makes it. It's especially good when you use Carolina peaches.
    Reply
  2. Sweet Diva MJ
    Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)
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