South Beach Turkey Sausage and Pear Stuffing

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READY IN: 1hr 5mins
SERVES: 24
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Lightly oil with olive oil a 9 x 13 inch baking dish.
  • Place bread cubes in a large bowl.
  • Remove sausage from casings and break into 1/2-inch pieces. Heat 1 tsp of the oil in a large skillet over medium-high heat. Add sausage and cook until browned, around 3 minutes. Transfer to bowl with bread cubes.
  • Return the skillet to the heat. Add 2 Tbsp of broth, and using a wooden spook, scrape any browned bits of sausage from the bottom of the skillet. Add the remaining 2 tsp oil, celery, and onion; cook until softened, about 6 minutes. Add pear and sage; cook about 2 minutes more.
  • Transfer vegetable mixture to the bowl with bread and sausage. Add the beaten egg and stir to combine ingredients. Add remaining broth, parsley, salt, and pepper; mix well.
  • Spread stuffing evenly in baking dish. Bake until top is crispy and stuffing is heated through, about 30 minutes.
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