South Beach Summer Chicken Tagine
A Moroccan stew with chicke, olives and zucchini.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 2
- 3tablespoons chopped fresh parsley
- 1⁄2teaspoon ground coriander
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon ground cinnamon
- 1tablespoon olive oil
- 1 1⁄2
- 1
- 1
- 3tablespoons fresh lemon juice
- 2
- 20
- 1pinch salt
Advertisement
DIRECTIONS
- Chop 1 clove of the the garlic, lemon and 1 tablespoon of parsley to make a rough paste. Set aside.
- Mince remaining clove and mix with coriander, cumin, cinnamon, and pepper.
- Heat oil over medium then add chicken and brown for 4 minutes. Set aside on a plate.
- Again on medium, add onion and spices (not paste) and stir constantly for 2-3 minutes. Add tomatoes and lemon juice and scrape up the bits. Bring to a simmer then return chicken pieces and cook for 5 minutes.
- Add zucchini, olives, remaining lemon zest and parsley.
- Reduce heat to low, add paste, cook covered for 10 minutes until chicken is cooked through. Lightly season with salt and pepper.
Advertisement