South Beach Summer Chicken Tagine

A Moroccan stew with chicke, olives and zucchini.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Chop 1 clove of the the garlic, lemon and 1 tablespoon of parsley to make a rough paste. Set aside.
  • Mince remaining clove and mix with coriander, cumin, cinnamon, and pepper.
  • Heat oil over medium then add chicken and brown for 4 minutes. Set aside on a plate.
  • Again on medium, add onion and spices (not paste) and stir constantly for 2-3 minutes. Add tomatoes and lemon juice and scrape up the bits. Bring to a simmer then return chicken pieces and cook for 5 minutes.
  • Add zucchini, olives, remaining lemon zest and parsley.
  • Reduce heat to low, add paste, cook covered for 10 minutes until chicken is cooked through. Lightly season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Abiner Smoothie
Contributor
@Abiner Smoothie
Contributor
"A Moroccan stew with chicke, olives and zucchini."
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  1. Abiner Smoothie
    A Moroccan stew with chicke, olives and zucchini.
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