South Beach Overnight Slaw

Submitted by Kitcatrenee

"South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄8 cup Splenda granular (sugar substitute)
• 1⁄4 cup lemon juice
• 1⁄4 cup white wine vinegar
• 1 teaspoon celery seed
• 1 teaspoon garlic salt
• 1 small cabbage, shredded or 1/2 large cabbage
• 1 -2 green onion, sliced fine

directions

1. In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.