South Beach Gazpacho

Name: South Beach Gazpacho
Prep time: 30 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 cup tomato juice or 1 cup vegetable juice; 1/2 cup fresh tomato, peeled, seeded, finely chopped; 3 1/4 tablespoons celery, finely chopped; 3 1/4 tablespoons cucumbers, finely chopped; 3 1/4 tablespoons green bell peppers, finely chopped; 3 1/4 tablespoons green onions, finely chopped; 1 1/4 tablespoons white wine vinegar; 3/4 tablespoon extra virgin olive oil; 1/3 large garlic clove, minced; 3/4 teaspoon fresh flat-leaf parsley, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan); 1/4 teaspoon black pepper, freshly ground

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Recipe by clandeboy

South Beach Phase 1

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

cup tomato juice or 1 cup vegetable juice
¹⁄₂

cup fresh tomato, peeled, seeded, finely chopped
3 ¹⁄₄

tablespoons celery, finely chopped
3 ¹⁄₄

tablespoons cucumbers, finely chopped
3 ¹⁄₄

tablespoons green bell peppers, finely chopped
3 ¹⁄₄

tablespoons green onions, finely chopped
1 ¹⁄₄

tablespoons white wine vinegar
³⁄₄

tablespoon extra virgin olive oil
¹⁄₃

large garlic clove, minced
³⁄₄

teaspoon fresh flat-leaf parsley, finely chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
¹⁄₄

teaspoon black pepper, freshly ground

DIRECTIONS

Combine all ingredients in a glass or stainless steel bowl. Cover and refrigerate overnight.

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South Beach Gazpacho

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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