NUTRITION INFO
Serving Size: 1 (222) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 85.1
Calories from Fat 47 g 56 %
Total Fat 5.3 g 8 %
Saturated Fat 0.8 g 3 %
Total Carbohydrate
9.6 g
3 %
Dietary Fiber 1.9 g 7 %
Sugars 6.6 g 26 %