From newest book. Haven't tried.
Quick enough for a weekdaay morning yet fun enough for a lazy Saturday, this breakfast quesadilla provides an energizing start to the day. Add a spoonful of salsa if you like.
ounces reduced fat pepper jack cheese, thinly sliced
Serving Size: 1 (120) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 160 g59 %
Total Fat 17.8 g27 %
Saturated Fat 7.3 g36 %
Cholesterol 335.4 mg
Sodium 474.3 mg
Dietary Fiber 0.5 g1 %
Sugars 0.9 g3 %
Protein 16.2 g
In a large nonstick skillet, heat oil over medium-high heat. Add egges, reduce heat to medium, and scramble until cooked but still moist, about 2 minutes. Transfer to a plate and season with salt and pepper.
Carefully wipe the pan with a paper towel and return to medium heat. Add tortilla and cook on both sides until warmed through, abotu 1 minute.
Leaving tortilla in the pan, top half of it with cheese and then the eggs; fold the other half over to form a quesadilla. Cook on both sides until heated through, 1 minute longer. Transfer to a cutting board, cut in half, and serve.