South Beach Barbecue Sauce
4
People talking
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 (8 ounce) can tomato sauce
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 2 teaspoons chopped parsley
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon garlic powder
directions
- Combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder in a resealable container.
- Mix well.
- Store in the refrigerator for up to 1 week.
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I don't like a sweet barbecue sauce, so this is perfect for me. Thanks for posting.
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Very good! I added 1Tb of sugar free maple syrup (made with splenda) and a packet of splenda. Made a double batch, and baked in a casserole dish with bineless chicken breasts, peppers, onions & black beans.
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Great recipe. Made as directed with the addition of one pack of stevia. Will definately make again!!
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This is great for all low-carb diets. Easy to make and tastes great. Thanks!
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