South American Style Red Snapper

Recipe by threeovens
READY IN: 50mins
SERVES: 2
YIELD: 1 fish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using whole snapper (cleaned) cut about 4 slits through skin on each side.
  • Season, inside and out with salt and lemon juice; cover and refrigerate 20 minutes.
  • Meanwhile heat olive oil in a large skillet (large enough to fit the fish) over medium heat and sauté onion, pepper, and garlic until softened, about 10 minutes.
  • Add chicken broth to skillet and stir.
  • Remove fish from refrigerator and rinse thoroughly under cold water and pat dry.
  • Nestle the fish in the skillet and cover.
  • Let cook 15 minutes, then carefully turn and cook an additional 10 - 15 minutes.
  • Transfer to serving platter, spoon veggies on top, pour sauce all around, and sprinkle with oregano and cilantro; enjoy!
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