Roll the pizza dough on a floured surface and place on a cookie sheet.
Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.
Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.