South American Guacamole

Submitted by gailanng

"Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 avocados, ripe peeled and seeded (large approximately 8 ounce each)
• 1⁄4 teaspoon ground cumin
• 1⁄2 medium roma tomato, seeded, diced
• 1⁄4 cup sweet white onion, minced
• 1 1 serrano chilies or 1 jalapeno chili, seeded and minced
• 1⁄4 cilantro, chopped
• 2 tablespoons fresh lime juice
• hot pepper sauce
• sea salt
• pepper

directions

1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.
2. Add remaining ingredients and blend gently; leaving some small chunks is fine.
3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

Reviews

[Crafty Lady 13]

I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole. The heat from the jalapeno and hot sauce was perfect. I will definitely be making this again. Recipenapped for June 2011 Aus/NZ Swap.

 

[Chef floWer]

Our whole family loves a guacamole and this was delicious. I used 1/4 cup of cilantro/coriander and it worked well. Will be making it again soon as it's so healthy. Thanks gailanng for a lovely recipe.

 

[Rita1652]

Love this stuff! Followed all but used 1 avocado.<br/>Thanks Made for ZWT 2011

 

[Sharon123]

I scaled this down for one person and enjoyed on toast. I used jalapeno and a little more cilantro. Thanks Gail! Made for ZWT 2011 by one of the Food.Commandos!