Name: South American Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 large ripe avocados, mashed; 1 tablespoon minced onion; 1 garlic clove, crushed; 1 1/4 teaspoons salt; 1/3 cup mayonnaise; 6 slices cooked bacon, crumbled

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Recipe by lazyme

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From the Commonsence Cookery Book, Book 2. Posted for ZWT7.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 large ripe avocados, mashed
1 tablespoon minced onion
1 garlic clove, crushed
1 ¹⁄₄ teaspoons salt
¹⁄₃ cup mayonnaise
6 slices cooked bacon, crumbled

directions

Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
Cover the top completely with bacon and chopped parsley to help keep good green color.

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RECIPE MADE WITH LOVE BY

@lazyme

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@lazyme

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"From the Commonsence Cookery Book, Book 2. Posted for ZWT7."

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photo by Sara 76

6/23/2011

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photo by Sara 76

6/23/2011

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photo by Sara 76

6/23/2011

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photo by Sara 76

6/23/2011

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review by Sara 76

6/5/2011

We loved this dip, but thought it was so much nicer without the bacon and parsley topping. Will make it again :) Made for ZWT7-South America.

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