South American Dip
From the Commonsence Cookery Book, Book 2. Posted for ZWT7.
INGREDIENTS
Nutrition- 2
- 1tablespoon minced onion
- 1
- 1 1⁄4teaspoons salt
- 1⁄3cup mayonnaise
- 6slices cooked bacon, crumbled
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DIRECTIONS
- Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
- Cover the top completely with bacon and chopped parsley to help keep good green color.
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