South African Yellow Rice

Name: South African Yellow Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 cup long grain white rice; 1/2 teaspoon salt; 1 1/2 teaspoons ground turmeric; 3 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 1/2 cup dark seedless raisins; 1 tablespoon butter; 2 1/2 cups water

(14)

Recipe by Stacky5

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup long grain white rice
¹⁄₂

teaspoon salt
1 ¹⁄₂

teaspoons ground turmeric
3

tablespoons white sugar
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

cup dark seedless raisins
1

tablespoon butter
2 ¹⁄₂

cups water

DIRECTIONS

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
Remove from the heat and fluff with a fork. Keep warm until serving time.

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