South African Potato Salad

Recipe by litldarlin
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place eggs in a saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes.
  • Remove eggs with a slotted spoon and set aside to cool.
  • Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
  • Drain and cool.
  • Peel and chop the eggs and place them in a large serving bowl.
  • Stir in the green onions.
  • When the potatoes have cooled, peel and chop then add them to the bowl.
  • Pour in the sweetened condensed milk and stir in the mayonnaise.
  • Sprinkle parley over the top.
  • Chill until serving.