South African Pancakes (Pannekoek)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except cinnamon, sugar, butter, and lemon.
  • Spray bottom of pan with cooking spray.
  • Put enough batter to cover bottom of pan about a 1/4 cup of batter.
  • Flip only once.
  • Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.
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