South African Cucumber Relish

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READY IN: 3hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the cucumbers on the large holes of a hand grater into a salad bowl.
  • Sprinkle them with the salt and let them stand for 2 hours.
  • Drain them in a colander, pressing out the liquid.
  • Add the vinegar, garlic, and jalapeno pepper and mix well.
  • Cover with plastic wrap and chill for at least 1 hour.
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