South African Chicken - Inyama Yenkukhu

Recipe by PanNan
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into pieces.
  • Heat the oil and fry chicken until golden brown.
  • Add onions and cook 5 minutes.
  • Add tomatoes, salt and pepper, and simmer gently for 45 minutes or until cooked through and tender.
  • Slowly pour water into the flour in a bowl, whisking constantly to mix. Add mixture to the chicken and vegetables and gently stir until the mixture is thickened.
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