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South African Chakalaka
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Delicious spicy veggie salad. Can be served hot or cold.
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, finely chopped
, peeled & grated
, seeded & chopped (or not if you don't want it hot)
(14 ounce) can
whole canned tomatoes
, coarsely chopped
, seeded & chopped
, coarsely grated
(8 ounce) can pork and beans in tomato sauce
salt & pepper, to taste
Heat oil in a large saucepan & sauté onions until soft & transparent.
Add garlic, ginger & chilli, cook for a minute or two before adding curry powder, then cook for another minute to develop flavour.
Add vegetables, bring to the boil then turn down the heat & simmer gently for about 15-20 minutes or until vegetables are cooked, adding water if necessary. Season to taste.
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