South African Butternut Rings (Vegan, Gluten Free)

READY IN: 1hr 7mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large butternut squash, sliced into rings and unpeeled (long thin ones)
  • 13
    cup vegetable oil
  • 1
    teaspoon minced garlic
  • 1
    teaspoon salt
  • 1
    teaspoon curry powder
  • 1
    tablespoon brown sugar
  • 2
    teaspoons cinnamon
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DIRECTIONS

  • Preheat oven to Roast at 425°F.
  • Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
  • Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.
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