South African Banana Cake Dessert

Name: South African Banana Cake Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 cups warm milk; 1 cup cake crumbs (from any yellow cake such as a sponge cake); 1/2 cup mashed banana; 1/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon vanilla; 3 eggs, lightly beaten

(1)

Recipe by Zurie

Posted for the Zaar Tour 2006. The recipe specifies that this should be served with "cream sauce" but does not give the recipe for that. I suggested sweetened cream or warm custard.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups warm milk
1

cup cake crumbs (from any yellow cake such as a sponge cake)
¹⁄₂

cup mashed banana
¹⁄₄

cup sugar
¹⁄₄

teaspoon salt
1

tablespoon lemon juice
1

teaspoon vanilla
3

eggs, lightly beaten

DIRECTIONS

Buy one those slabs of un-iced cake in a supermarket for this.
Pour the warm milk over the cake crumbs and leave for 30 minutes.
Preheat oven to 350 deg F/180 deg. Celsius.
Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
Add all the other ingredients to the milk mixture.
Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
Remove from oven and let stand 5 minutes.
Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).

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