South African Banana Cake Dessert

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups warm milk
  • 1
    cup cake crumbs (from any yellow cake such as a sponge cake)
  • 12
    cup mashed banana
  • 14
    cup sugar
  • 14
    teaspoon salt
  • 1
    tablespoon lemon juice
  • 1
    teaspoon vanilla
  • 3
    eggs, lightly beaten
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DIRECTIONS

  • Buy one those slabs of un-iced cake in a supermarket for this.
  • Pour the warm milk over the cake crumbs and leave for 30 minutes.
  • Preheat oven to 350 deg F/180 deg. Celsius.
  • Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
  • Add all the other ingredients to the milk mixture.
  • Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
  • Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
  • Remove from oven and let stand 5 minutes.
  • Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).
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