Posted for the Zaar Tour 2006. The recipe specifies that this should be served with "cream sauce" but does not give the recipe for that. I suggested sweetened cream or warm custard.
Serving Size: 1 (136) g
Servings Per Recipe: 4
Calories: 210.6
Calories from Fat 74 g 35 %
Total Fat 8.3 g 12 %
Saturated Fat 4 g 19 %
Cholesterol 175.7 mg 58 %
Sodium 258 mg 10 %
Total Carbohydrate 25.3 g 8 %
Dietary Fiber 0.8 g 3 %
Sugars 16.4 g 65 %
Protein 9 g 18 %