South African Baked Rice Pudding

Recipe by Zurie
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Heat milk and add the cooked rice.
  • Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
  • With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
  • Add the vanilla and lemon rind, and stir through.
  • Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
  • Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).
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