South Africa Green Bean Salad

South Africa Green Bean Salad created by Artandkitchen

Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook the beans in a large pot of boiling water until tender. Drain well.
  • In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica"

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  1. COOKGIRl
    I bought fresh green beans from the farm and a Walla Walla onion for this recipe. It is summer so the recipe was served at room temperature. First I lightly steamed the green beans until tender, drained then ran the beans under cold water to stop them from cooking any longer. Whisked the dressing together, tossed in the onion and olives (pimiento-stuffed) and arranged the beans on individual salad plates lined with baby arugula. Easy and good! Note: The salad is best prepared several hours in advance to allow the ingredients to marinate. Reviewed for Papa D's Cookathon. Rest in Peace, Papa D.
  2. boat_girl
    This is a great dish! We love it and have had it several times. Thanks for posting :)
  3. Jamilahs_Kitchen
    I kicked this up a notch and used jalapeno stuffed olives (because that's what I had) and it turned out really nice. I never thought to put olives with green beans thank you. Made for ZWT 7 Saucy Silverados.
  4. Chef Jean
    South Africa Green Bean Salad Created by Chef Jean
  5. Chef Jean
    Wonderful salad! I'm not a huge olive fan, but they really worked well in this, as did the lemon juice. I served it at room temp, but refrigerated the leftovers and they are good cold too! Made for ZWT 7, Vivacious Violets.
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