South Africa Burger

Name: South Africa Burger
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 400 g ground beef; 2 tablespoons olive oil; 1 teaspoon salt; 3 teaspoons sweet and smoke seasoning; 1 garlic clove; 1 onion; 1 tablespoon breadcrumbs; 4 tablespoons mayonnaise; 4 tablespoons onions; 4 teaspoons honey mustard; 1/2 lemon; 1 tomatoes; 4 hamburger buns; 4 tablespoons ketchup

(1)

Recipe by Chef Intesar

I call it south africa because the seasoning is from it.. nice burger from my kitchen.. just try it....

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

burger
400

g ground beef
2

tablespoons olive oil
1

teaspoon salt
3

teaspoons sweet and smoke seasoning
1

garlic clove
1

onion
1

tablespoon breadcrumbs
sauce
4

tablespoons mayonnaise
4

tablespoons onions
4

teaspoons honey mustard
¹⁄₂

lemon
other
1

tomatoes
4

hamburger buns
4

tablespoons ketchup

DIRECTIONS

Mix the burger ingredients together.
Divide the mixture into 4 equal portions and form into patties.
In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
Top the sauce with a burger patty then slice tomato.
Spread the other side of bun with ketchup.
Add the bun tops.
Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
Serve burgers on warm plates.

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