Sous Vide Ribeye With Fig Reduction

READY IN: 1hr 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Watch video at https://youtu.be/uH2QSPnwN3k to see how this dish is made.
  • prepare sous vide by warming water to 135 degrees.
Advertisement