Soursop Punch

Recipe by jenny butt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 2 bottles
UNITS: US

INGREDIENTS

Nutrition
  • 1
    soursop, fruit medium sized
  • 1 12
    pints cold water
  • 1
    strip lime peel
  • 2
    (400 g) can condensed milk (amount to suit taste) or (400 g) cans condensed milk (amount to suit taste)
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DIRECTIONS

  • wash & peel soursop.
  • Mash in bowl with lime peel.
  • gradually stir in 1 pint water.
  • mix well & strain throuogh muslin cloth.
  • Add other 1/2 pint water , repeat process, making sure all flavour is out.
  • Add condensed milk to taste for sweetness.
  • Chill well before serving over Ice.
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