Soursop Punch
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
2 bottles
- Serves:
- 6
ingredients
- 1 soursop, fruit medium sized
- 1 1⁄2 pints cold water
- 1 strip lime peel
- 2 (400 g) can condensed milk (amount to suit taste) or (400 g) cans condensed milk (amount to suit taste)
directions
- wash & peel soursop.
- Mash in bowl with lime peel.
- gradually stir in 1 pint water.
- mix well & strain throuogh muslin cloth.
- Add other 1/2 pint water , repeat process, making sure all flavour is out.
- Add condensed milk to taste for sweetness.
- Chill well before serving over Ice.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">