Sourdough popovers and why they pop
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
6 6inch high popovers
ingredients
- 1 cup of slightly spoiled whole milk (smells sour)
- 1 1⁄2 tablespoons corn oil
- 3⁄4 cup bread flour
- 1 whole egg
- 2 egg whites
- 1 teaspoon sea salt
- 1 teaspoon almond extract
directions
- Start oven at 425 and put popover pan in on lowest shelf.
- Put milk and oil in blender, with blender on low speed add flour.
- Add whole egg, egg whites, salt and extract.
- Blend just to mix ingredients, mixture should be the constancy of heavy cream.
- Pull shelf with popover pan out and spray with non stick coating, fill cups 3/4 full Raise oven to 450 for 15 minutes than turn down to 350 for 25 minutes.
- Do not open oven!
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Reviews
RECIPE SUBMITTED BY
Jack Frazier
United States
We live in Southern Missouri on 95 acres. For 25 years we have raised culinary herbs, which we sell to restaurants and Country Clubs in the Springfield area. We call our Organic farm Ozark Exotica. Once a month we hold a gourmet dinner on the farm open to folks in the area. My latest find is a cook book by Shirley O. Corriher which explains the chemistry of cooking. At 65 I am primarily interested in sharing new taste sensations with others trying to make enough money to live this life style. I regularly take recipes to Chef customers. Two Country Clubs use our Raspberry salad dressing recipe with a Raspberry vinegar and Raspberry Ambrosia which we sell.