Sourdough popovers and why they pop

Recipe by Jack Frazier
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins

INGREDIENTS

Nutrition
  • 1
    cup of slightly spoiled whole milk (smells sour)
  • 1 12
    tablespoons corn oil
  • 34
  • 1
    whole egg
  • 2
    egg whites
  • 1
    teaspoon sea salt
  • 1
    teaspoon almond extract
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DIRECTIONS

  • Start oven at 425 and put popover pan in on lowest shelf.
  • Put milk and oil in blender, with blender on low speed add flour.
  • Add whole egg, egg whites, salt and extract.
  • Blend just to mix ingredients, mixture should be the constancy of heavy cream.
  • Pull shelf with popover pan out and spray with non stick coating, fill cups 3/4 full Raise oven to 450 for 15 minutes than turn down to 350 for 25 minutes.
  • Do not open oven!
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