Sourdough Oyster Dressing

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups sourdough bread, cubed (about 8 slices)
  • 13
    cup butter
  • 1
    cup vidalia onion, finely chopped
  • 5
    celery ribs, finely chopped
  • 2
    garlic cloves, minced
  • 1
    teaspoon salt
  • 12
  • 2
    dozen oysters, shucked, drained and coarsely chopped (8 ounce container)
  • 10
    slices bacon, cooked and crumbled
  • 13
    cup fresh parsley, chopped
  • 1
    (6 ounce) jar marinated artichoke hearts, drained and chopped
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DIRECTIONS

  • Arrange bread cubes in a single layer on 2 baking sheets.
  • Bake at 350 degrees for 10 minutes until dry and golden.
  • Melt butter in a large skillet and saute the onions, celery and garlic for 6-8 minutes on medium high heat.
  • Add the salt, pepper and oysters and cook for 2 minutes.
  • Remove from heat.
  • In a large bowl, combine the bread cubes, oyster mixture, bacon, parsley and artichokes and toss well.
  • Spoon the dressing into a lightly greased 11 X 17 baking dish and bake, uncovered, for 45 minutes at 375 degrees.
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