Sourdough Focaccia

Recipe by Tea Jenny
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups of refreshed sourdough starter
  • 14
    cup oil (I use olive bit salad is ok)
  • 2
    teaspoons sugar
  • 34
    teaspoon salt
  • 1
    tablespoon oil, for the top
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DIRECTIONS

  • Combine the the above ingredients, kneading in flour 1/2 cup at a time.
  • Let rise till double, punch down, and kneed a little to let the gases out.
  • Let the dough relax for 10 minutes or so .
  • Roll the dough into an oval about 9x6 and place on your favourite baking surface.
  • The dough should be about an inch thick.
  • Make dents all over the surface of the dough.
  • Pour on olive oil liberally and spread it all around. It will pool in the dents.
  • Top with herbs and spices, and possibly parmesan.
  • My favourite is fresh ground black pepper and coarsely ground salt,.
  • Let rise until double again, and bake at 450°F for 15 to 20 minutes,or until brown and sounds hollow when tapped on the bottom.
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