Sourdough Focaccia

Sourdough Focaccia created by L Robinson

This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 13 cups of refreshed sourdough starter
  • 14 cup oil (I use olive bit salad is ok)
  • 2 teaspoons sugar
  • 34 teaspoon salt
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon oil, for the top

directions

  • Combine the the above ingredients, kneading in flour 1/2 cup at a time.
  • Let rise till double, punch down, and kneed a little to let the gases out.
  • Let the dough relax for 10 minutes or so .
  • Roll the dough into an oval about 9x6 and place on your favourite baking surface.
  • The dough should be about an inch thick.
  • Make dents all over the surface of the dough.
  • Pour on olive oil liberally and spread it all around. It will pool in the dents.
  • Top with herbs and spices, and possibly parmesan.
  • My favourite is fresh ground black pepper and coarsely ground salt,.
  • Let rise until double again, and bake at 450°F for 15 to 20 minutes,or until brown and sounds hollow when tapped on the bottom.
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RECIPE MADE WITH LOVE BY

@Tea Jenny
Contributor
@Tea Jenny
Contributor
"This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings"

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  1. 169mili
    Sourdough Focaccia Created by 169mili
  2. Blue_pea
    About how long does it take to double in size? Would I be able to refrigerate it overnight for rising?
  3. L Robinson
    Sourdough Focaccia Created by L Robinson
  4. L Robinson
    Sourdough Focaccia Created by L Robinson
  5. L Robinson
    Awesome recipe! I just recently started working with sourdough and this was one of my first successes with it! Thank you for sharing. Can't wait to try different toppings!
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