Sourdough Focaccia
photo by L Robinson
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄3 cups of refreshed sourdough starter
- 1⁄4 cup oil (I use olive bit salad is ok)
- 2 teaspoons sugar
- 3⁄4 teaspoon salt
- 2 cups unbleached all-purpose flour
- 1 tablespoon oil, for the top
directions
- Combine the the above ingredients, kneading in flour 1/2 cup at a time.
- Let rise till double, punch down, and kneed a little to let the gases out.
- Let the dough relax for 10 minutes or so .
- Roll the dough into an oval about 9x6 and place on your favourite baking surface.
- The dough should be about an inch thick.
- Make dents all over the surface of the dough.
- Pour on olive oil liberally and spread it all around. It will pool in the dents.
- Top with herbs and spices, and possibly parmesan.
- My favourite is fresh ground black pepper and coarsely ground salt,.
- Let rise until double again, and bake at 450°F for 15 to 20 minutes,or until brown and sounds hollow when tapped on the bottom.
Reviews
-
Finally got around to making this, wanted a great Italian Sourdough bread for my Pannini (sp) and this was IT. Easy to follow directions and the taste was great. I used my San Franscico starter and that made for a strong enough sourdough taste went well with the spices on top - for the topping I mixed the olive oil with some fresh garlic, salt, pepper, a pinch of rosemary, chopped olives and fresh grated parmasian cheese - YUM. Thanks Tea Jenny, I really enjoyed this and now I have the perfect recipe for when DH arrives home from Italy.
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RECIPE SUBMITTED BY
<p>Hi, I have three grown up kids and 7 grand kids 1 greatgrandchild and an other on the way. I work p/t as a cleaner in a large office, and sometimes I help as tea lady and I do a bit of reception duties not a lot just a bit, I tend to cut people off in error of course. I have a wee dog called Molly, and is so so naughty, but we love her to bits even if she won't do as she is told. She is a cross between a poodle and a jack Russell and is now four years old. I love my garden and growing everything I just have a small plot, so I like things that grow well in pots, and of course cooking. I love all cook books so I cant pick one but I have one that I refer to a lot Delia Smith's complete cookery course, a good all rounder. I have discovered that I am now diabetic and have had to change my eating and cooking habits I now try to go for the healther option rather than all the cream, butter and sugar, and I have lost 32 pounds, and feel so much better. My mum and all her family were diabetic and so far I am the only one of 8 kids to get it, just my luck, but in a way it's a blessing, as I now have a healthy diet not like before stuffing my face with all sorts. my peeves are I don't like cruel or rude people that don't consider other peoples feelings and opinions, manners and a smile don't cost a penny, so why be greedy and not spread a bit of happiness about, I am quite a softy at heart but don't mess with my kids or grand kids I am very protective of them and would do anything for them, as I always tell my grandchildren it's nice to be nice makes you feel good and we all like that, I used to run a bakers shop and the old folks that came in were so lonely sometimes you were the only person that they spoke to in days or weeks so a smile and a friendly wee chat would make there day so if I can make one person smile in a day that would be great and I have brought my kids up to think the same and the grand kids too.I am married to my dear old man for 40 years this may and can't believe where all the years have gone, they do say time passes fast when you are having a good time so I guess I am having a good time DH said I am having a good time when I am telling him what to do, I say I'm just keeping him right so he will be happy well that my story and I am sticking to it. he he he. . <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i201.photobucket.com/albums/aa97/angelamtch/1a511f23-1.gif border=0 alt=Photobucket />[/ <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Herb1BaySTKR.jpg alt= /><img src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Contest%20Banners%20-%20Feb%202010/RSC15Bannersusieb-1-1-1-1.jpg alt= width=300 height=132 /></p>