Sourdough Dinner Rolls

Recipe by PaulaG
READY IN: 2hrs 20mins
SERVES: 12-16




  • Lightly oil a 9 x 13 inch pan or line with parchment paper.
  • In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.
  • Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.
  • Turn out onto a floured surface and knead well.
  • Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.
  • When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.
  • Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
  • Last 5 minutes of baking, brush with melted butter and return to oven.