Sourdough Cornbread Chili Bake

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chili: Heat oil in skillet.
  • Add onions and bound bee; cook until brown.
  • Add the rest of the ingredients.
  • Simmer 15 minutes over medium heat.
  • Place in a greased 2-quart baking dish.
  • Batter: Mix together dry ingredients in a large mixing Bowl.
  • Combine sourdough starter with milk, egg, and oil.
  • Add to dry ingredients, blending only enough to moisten.
  • Cover the chili, spreading carefully with wet knife.
  • Bake 425ºF for 20 to 25 minutes or until bread is brown.
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