Sourdough Chili Cheese Biscuits

"This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast"
 
Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
  • Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
  • Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
  • Bake in 400 oven for 20 - 25 minutes or until golden.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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  1. Abby Girl
    This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast
     
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