Sourdough Chili Cheese Biscuits

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
  • Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
  • Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
  • Bake in 400 oven for 20 - 25 minutes or until golden.
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