Sourdough Cheeseburgers for 2
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5
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I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1⁄2 lb ground beef
- salt and pepper
- 1 small onion, sliced and separated into rings
- 1⁄2 cup button mushroom, sliced
- 4 tablespoons butter, divided and softened
- 2 slices swiss cheese
directions
- Combine mayo, ketchup and relish in a small bowl.
- Cover and refrigerate.
- Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
- Remove and keep warm.
- In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
- Saute until tender.
- Remove and keep warm.
- Using 2 Tablespoons of the butter, butter one side of each slice of bread.
- Melt remaining butter in skillet; low heat.
- Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
- Turn and top the bread with the Swiss cheese.
- Cook 2 minutes longer or until cheese is melted.
- To serve, place toast, cheese side up on plate.
- Top with a burger, relish mix, onion/mushroom mix and remaining toast.
- Serve with dill pickle spears and chips.
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RECIPE MADE WITH LOVE BY
@Jellyqueen
Contributor
@Jellyqueen
Contributor
"I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those."
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DELICIOUS! Loved the sauce for these burgers. I used Recipe #78816 for our sourdough bread. This is a keeper! Thanks for sharing the recipe :)
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Made this for dinner last night, with leftover Somersize whole wheat sourdough bread. It was delish. Didn't think I would like relish on it, but I could hardly taste it with the mayo and ketchup. I will make this again. Thanks for posting!
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WOW is right. This was absolutely wonderful. The flavor of the sauted onions and mushrooms along with the sourdough bread is great. I used Cobblestone Mill San Francisco sourdough. I could only eat half of mine because it is very filling. Another great one JQ.
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Terrific burgers. Toasted the bread under the broiler without butter but otherwise followed the recipe using fat free/reduced fat ingredients. Just delicious, Jellyqueen.
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