Sourdough Cheeseburgers for 2

Recipe by Jellyqueen
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayo, ketchup and relish in a small bowl.
  • Cover and refrigerate.
  • Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
  • Remove and keep warm.
  • In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
  • Saute until tender.
  • Remove and keep warm.
  • Using 2 Tablespoons of the butter, butter one side of each slice of bread.
  • Melt remaining butter in skillet; low heat.
  • Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
  • Turn and top the bread with the Swiss cheese.
  • Cook 2 minutes longer or until cheese is melted.
  • To serve, place toast, cheese side up on plate.
  • Top with a burger, relish mix, onion/mushroom mix and remaining toast.
  • Serve with dill pickle spears and chips.
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