Sourdough Cheese Bread (Bread Machine)

READY IN: 16mins
SERVES: 10
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time)
  • 1
    cup sourdough starter (room temp!)
  • 34
  • 1 12
    tablespoons sugar
  • 1 12
    teaspoons salt
  • 1 12
    teaspoons yeast
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DIRECTIONS

  • Put all ingredients according to machine manufacturer’s directions. Set on French bread, light crust setting, 1 ½ pound loaf setting. Press start. Let cool 1 hour on cake rack before slicing.
  • 0.
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