Sourdough Cheese Bread (Bread Machine)

Name: Sourdough Cheese Bread (Bread Machine)
Prep time: 16 min
Total time: 16 min
Yield: 1 Loaf, 10 serving(s)
Ingredients: 1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time); 1 cup sourdough starter (room temp!); 3/4 cup grated sharp cheddar cheese; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 3 cups bread flour; 1 1/2 teaspoons yeast

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Recipe by Oldman437

A delicious cheese bread with that sourdough tang we all love. Made in a bread machine. I used the French Bread setting on my machine to allow the sourdough yeast a little more time to "work".

READY IN: 16mins

SERVES: 10

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time)
1

cup sourdough starter (room temp!)
³⁄₄

cup grated sharp cheddar cheese
1 ¹⁄₂

tablespoons sugar
1 ¹⁄₂

teaspoons salt
3

cups bread flour
1 ¹⁄₂

teaspoons yeast

DIRECTIONS

Put all ingredients according to machine manufacturer’s directions. Set on French bread, light crust setting, 1 ½ pound loaf setting. Press start. Let cool 1 hour on cake rack before slicing.
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