Sourdough Brown Bread

Recipe by Kater
READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
  • Select dough cycle and press start.
  • If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
  • Turn dough out onto lightly floured surface and shape into desired loaf.
  • Place in greased loaf pan and let rise, covered, until dough has doubled.
  • Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
  • Immediately remove from pan and let cool on wire rack.
  • For a soft crust, brush top with melted butter.
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