Sourdough bread and starter

Recipe by Janice Boice
READY IN: 1hr 10mins
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mixing directions To make starter, follow these steps;*Mix yeast and warm water and check to see if it is working.
  • (Fizzing, bubbling), add remaining ingredients.
  • Let set out all day.
  • Then feed and set in refrigerator for 3 to 5 days.
  • To feed the starter, add sugar, instant potatoes and warm water in the same amount you used to make the starter.
  • To make the bread follow these steps; Mix with 1 cup of the starter, knead about twenty strokes, place in bowl, lightly coat top with oil, let set overnight till doubled in size.
  • Knead and divide in two pieces, knead again, put in greased pans, coat top with butter or oil.
  • Let rise till doubled in size.
  • Bake 350 for 40 minutes or until done.
  • To make more, feed the remaining starter like you did the first time.
  • Repeat the feeding every time you make the bread.
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