Sourdough Bread (Also Known As Grandma Angelitas Bread)

Recipe by Bergy
READY IN: 4hrs 45mins
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sourdough starter (Listed separately on recipezaar)
  • 1
    quart lukewarm water
  • 12
    cup sugar
  • 2
    tablespoons salt
  • 5
    tablespoons melted shortening
  • 12
    cups flour
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DIRECTIONS

  • Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
  • Add remaining ingredients in the order listed.
  • Use only enough flour to make the dough easy to handle.
  • Knead on floured surface until the dough is smooth and elastic.
  • Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
  • Shape each loaf into a 9" round & place in 9" greased cake pans.
  • Let rise again.
  • Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).
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