Sour Orange Mojo

Recipe by evelynathens
READY IN: 18mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
  • In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
  • Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.