Sour Milk Spice Cakes

Recipe by Chezjoy
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READY IN: 42mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 2 tablespoons lemon juice to 1 cup milk will sour it.
  • Soak raisins in hot water.
  • Drain raisins.
  • Flour raisins with 1/2 cup flour.
  • Cream butter and sugar together.
  • Add eggs.
  • Sift dry ingredients together except soda.
  • Dissolve baking soda in sour milk and add to dry ingredients.
  • Beat wet and dry ingredients together until well mixed.
  • Add floured raisins and mix .
  • Fill mixture into paper cups in muffin pan.
  • Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
  • Let cool.
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