Sour Gummy Candies

Recipe by Nyteglori
READY IN: 20mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
  • Place the water in a small saucepan over medium-high heat and bring to a boil.
  • Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
  • Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
  • Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.
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