Sour Dal

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pressure cook the toor dal.
  • Add turmeric and asofoetida.
  • Mash the dal.
  • Add tamarind pulp and chilli powder.
  • Add water to make it of pouring consistency.
  • Heat oil in a vessel.
  • Add asofoetida and mustard seeds.
  • Once the latter stop spluttering, add bay leaves and the crushed garlic.
  • Add the dal once the garlic turns golden brown.
  • Add salt and jaggery.
  • Boil well.
  • Remove from fire and garnish with corriander leaves.
  • Serve hot with rice or rotis.
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