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SOUR CUCUMBER SOUP (Zupa Ogorkowa)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the stock.
  • Peel and dice potatoes and boil them in the stock until soft.
  • Peel the cucumbers and grate them coarsely.
  • Melt the butter and soften the grated cucumber.
  • Add to the stock and potatoes.
  • Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
  • Mix the sour cream with the flour and stir into the soup.
  • Season with salt and pepper.
  • Serve immediately without bringing back to the boil.
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