SOUR CUCUMBER SOUP (Zupa Ogorkowa)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the stock.
  • Peel and dice potatoes and boil them in the stock until soft.
  • Peel the cucumbers and grate them coarsely.
  • Melt the butter and soften the grated cucumber.
  • Add to the stock and potatoes.
  • Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.
  • Mix the sour cream with the flour and stir into the soup.
  • Season with salt and pepper.
  • Serve immediately without bringing back to the boil.
Advertisement