Sour Cream Sugar Cookies

READY IN: 1hr 50mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large mixing bowl, cream shortening and sugar until light and fluffy.
  • Beat in the egg, sour cream and vanilla.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • On a lightly floured surface, roll dough to 1/4-inch thickness.
  • Cut with a floured 3-inch heart-shaped cookie cutter or the cutter of your choice.
  • Place 1 inch apart on baking sheets lightly coated with cooking spray.
  • Bake at 350 degrees for 8-10 minutes or until set.
  • Cool for 1 minute before removing to wire racks to cool completely.
  • For frosting, in large mixing bowl, cream butter until light and fluffy.
  • Beat in confectioners' sugar and vanilla.
  • Add enough milk to achieve desired consistency.
  • Tint with food coloring.
  • Decorate cookies as desired.
Advertisement