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Sour Cream Shrimp Curry

Sour Cream Shrimp Curry created by luvcookn

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
  • Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
  • Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
  • Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
  • Serve with Toasted almonds on top.
  • NB: You can make this dish ahead and reheat using Medium 50% power.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
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"Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner"
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  1. luvcookn
    Sour Cream Shrimp Curry Created by luvcookn
    Reply
  2. luvcookn
    This is very wonderful! DH hummed through his dinner. I made as directed with one exception....I did not put in the bell pepper because I just can not eat them. I cut this down to serve 4 and we all thoroughly enjoyed this. I served this with your "recipe #22377". Thank you Bergy for this yummy recipe I will be making again.
    Reply
  3. Bergy
    Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
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