Sour Cream Shrimp Curry

Submitted by Bergy

"Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 16

ingredients

• 1⁄2 cup slivered almonds, toasted
• 6 tablespoons butter
• 1 cup finely chopped green onion
• 1⁄2 cup finely chopped green bell pepper
• 3 cloves garlic, minced
• 2 cups thinly sliced mushrooms
• 3 teaspoons curry powder
• salt & pepper
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 2 cups sour cream
• 1 lb cooked shrimp

directions

1. Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
2. Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
3. Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
4. Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
5. Serve with Toasted almonds on top.
6. NB: You can make this dish ahead and reheat using Medium 50% power.

Reviews

[luvcookn]

This is very wonderful! DH hummed through his dinner. I made as directed with one exception....I did not put in the bell pepper because I just can not eat them. I cut this down to serve 4 and we all thoroughly enjoyed this. I served this with your "recipe #22377". Thank you Bergy for this yummy recipe I will be making again.