Sour Cream Shrimp Curry

Name: Sour Cream Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1/2 cup slivered almonds, toasted; 6 tablespoons butter; 1 cup finely chopped green onion; 1/2 cup finely chopped green bell pepper; 3 cloves garlic, minced; 2 cups thinly sliced mushrooms; 3 teaspoons curry powder; salt & pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 2 cups sour cream; 1 lb cooked shrimp

(1)

Recipe by Bergy

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

READY IN: 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup slivered almonds, toasted
6

tablespoons butter
1

cup finely chopped green onion
¹⁄₂

cup finely chopped green bell pepper
3

cloves garlic, minced
2

cups thinly sliced mushrooms
3

teaspoons curry powder
salt & pepper
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon dry mustard
2

cups sour cream
1

lb cooked shrimp

DIRECTIONS

Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.

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