Sour Cream Potatoe Salad

Submitted by Chef #940807

"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 1 salad
• Serves: 10

ingredients

• 6 medium potatoes, cooked
• 1⁄2 cup ham, cooked and finely chopped
• 1⁄3 cup onion, chopped
• 1⁄3 green pepper, chopped
• 1⁄4 celery, chopped
• 1 tablespoon margarine
• 1⁄4 cup sour cream
• 3 tablespoons vinegar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 12 black olives (optional)

directions

1. Cook potatoes , cover, in enough boiling salted water to cover for 25-30 min or until tender, drain'Peel and slice potatoes to make 6 Cups.
2. In a 10 inch skillet cook ham, green pepper, and celery i margarine until tender.
3. Stir in sour cream, vinegar, salt, and pepper.
4. Heat through but do not boil.
5. Combine sour cream mixture to potatoes.
6. Garnish with olives.