Sour Cream Potato Soup

Recipe by KJK 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a heavy soup pot until they start to brown.
  • Add the onion and celery, cook until soft.
  • Sprinkle in the flour and cook for three minutes, add water and broth.
  • Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
  • In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
  • Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!
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