Sour Cream Potato Soup

Name: Sour Cream Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/4 lb bacon, Diced; 1 medium onion, Diced; 2 celery ribs, Diced; 1 tablespoon flour; 1 cup water; 2 cups chicken broth; 4 large potatoes, Cubed; 1 1/2 cups sour cream

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Recipe by KJK 5

My friend Michelle just gave this to me - haven't tried it yet

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb bacon, Diced
1

medium onion, Diced
2

celery ribs, Diced
1

tablespoon flour
1

cup water
2

cups chicken broth
4

large potatoes, Cubed
1 ¹⁄₂

cups sour cream

DIRECTIONS

Cook the bacon in a heavy soup pot until they start to brown.
Add the onion and celery, cook until soft.
Sprinkle in the flour and cook for three minutes, add water and broth.
Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

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