Sour Cream Potato Casserole

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 6 medium potatoes in boiling salted water to cover.
  • Peel and slice.
  • Pack in layers in a buttered 6 cup baking dish.
  • Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
  • Off the heat, add 1 cup sour cream with salt and pepper.
  • Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
  • Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.
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