Sour Cream - Potato Casserole

Recipe by Kim7459
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READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes. Cook potatoes in boiling water until tender. Drain; and cool. Cut into thin slices. Arrange potato slices in a 2qt. casserole dish.
  • Melt butter in skillet: add onion, bell pepper and garlic.Cook until the vegatables are tender but not brown. Pour the vegatables over the potatoes. Sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
  • Combine eggs, sour cream, salt and pepper: pour over potatoes.
  • Top with the remaining 1/4 cup of cheese.
  • Bake at 350 degrees for 20 minutes or until thoroughly heated.
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