Sour Cream Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat oil over medium-high heat.
  • Add pork chops and cook for 2 minutes per side until browned.
  • In a small bowl combine broth, parsley, mustard, salt, and pepper.
  • Pour broth mixture over pork chops.
  • Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
  • Stir in sour cream and cook for 3 to 4 minutes or until heated through.
  • Do not let boil.
  • Serve over hot rice if desired.
Advertisement